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Over-extracted Espresso Coffee
Oorzaak
  • Temperature of water > 95°C
  • Pump pressure > 10 atmospheres
  • Too fine grind
  • Heavily pressed
  • Extraction time > 35 secs



Check to be carried out
  • Check grinding and grinding blades’ wear
  • The ground coffee portion may range between 7.5 gr and 8.5 g
  • Is the batcher clean?
  • Is de temperatuur van het water tussen de 90° en 95°C ?
  • Is the supply between groups uniform?
  • Staat de druk van de pomp op 9 bar?
  • Are the diffusers clean?
  • Are the filters clean?
  • Are the filter-holders clean?

Dark brown, mahogany
Cream colour
With stripes.
Thin cream or presence of a central hole.
Tendency for cream to withdraw rapidly towards the edge of the cup forming a black ring
Strong, bitter astringent flavour
Little aroma

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