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Alles over espresso
Geschiedenis
Perfecte espresso
Under-extracted
Over-extracted
Checklist
Under-extracted Espresso Coffee
Oorzaak
Dosering minder dan 7 gr
Temperature of water < 88°
Pump pressure < 9 atmospheres
Coarse ground
Lightly pressed
Extraction time < 20 secs
Check to be carried out
Check grinding and grinding blades’ wear
The ground coffee portion may range between 7.5 gr and 8.5 g
Is the batcher clean?
Is de themperatuur van het water tussen de 90°C en 95°C ?
Is the supply between groups uniform?
Is pump pressure at 9 atmospheres?
Are the diffusers clean?
Are the filters clean?
Are the filter-holders clean?
Clear hazel-cream colour, thin and evanescent.
Not very consistent
Grote bubbels aanwezig
Geen body
Weinig aroma
Slappe smaak
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